{"product_id":"book-simply-genius","title":"BOOK \"SIMPLY GENIUS\"","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\" data-component=\"book-detail-about\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593235522 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling Genius series.\u003cbr\u003e\u003cbr\u003eIACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eLos Angeles Times, Epicurious\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In \u003c\/span\u003e\u003ci\u003eSimply Genius\u003c\/i\u003e\u003cspan\u003e, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d’Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash \u0026amp; Red Onion with Tahini \u0026amp; Za’atar), Gonzalo Guzmán (Frijoles Negros de la\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e Olla), Leah Chase (Rice Pancakes with Ham \u0026amp; Tomato-Basil Sauce), Heidi Swanson (Farro \u0026amp; Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMiglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies). \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-detail-about\" data-component=\"book-detail-about\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAuthor: Kristen Miglore\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003ePages: 288\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE LLC","offers":[{"title":"Default Title","offer_id":40637839212610,"sku":"70437","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1435\/9076\/files\/70437.jpg?v=1702898728","url":"https:\/\/anthemsf.online\/products\/book-simply-genius","provider":"ANTHEM","version":"1.0","type":"link"}