Eataly All About Pasta

The new book explores the variety of Italian pasta through recipes, cooking tips, and fascinating facts about Italy's pasta traditions. Organized by "families" of pasta, All About Pasta is a complete guide  that explains every major pasta shape, from the history to the best sauce pairing. It's divided into three different chapters: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta ripiena (stuffed pasta). Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from our very own restaurants.