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When John Montagu, the fourth Earl of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal, he created a global obsession.

In more than 90 recipes, this book teaches such skills as how to make perfect versions of classics such as the Club Sandwich, Reuben, and BLT, and teaches readers all they need to know about exotic sandwiches such as Mufflettas, Tortas, Po'boys, and Banh mis.