BOOK "SOUP"

Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features:

• 300+ Easy-to-Follow Recipes that will guide you to remarkable results
• Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques
• Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan
• Family-Friendly Recipes designed to be ready in 30 minutes or less
• 20+ Chilled and Dessert Soups
• A Comprehensive History of Soup
• Binding: Hardcover

Author: Derek Bissonnette